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Last login: 2 hours agoVeganlover: veganlover is a 22 year old woman from Houston, Texas, USA.; Likes 5,373 pages, 99 videos, 150 photos • 144 fans • Received 16 reviews; Member since Aug 14, 2007

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Flickr: Photos from tofu666: May 10, 12:58pm 4 reviews cooking, food, vegan, food-porn •http://www.flickr.com/photos/tofu/; Great delicious pictures of food! And recipes to them here

May 8, 10:27pm: Top vegan sites!
Vegan Blog|Vegan Shopping|Vegan Action
Vegan Peace|GoVeg|Vegan Society|Vegan Store

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Rolling in Dough & BitterSweet: May 8, 10:27pm 1 review blogs, food, recipe, vegan •http://bittersweetblog.wordpress.com/...; Pizza Rolls
-1 Cup Soymilk
-1 Packet Dry Yeast
-1 Cup AP Flour
-1 Cup Whole Wheat Pastry Flour
-1 Teaspoon Granulated Sugar
-1 Tablespoon Baking Powder
-1/2 Teaspoon Salt
-1/4 Cup Margarine
-1/3 Cup Pizza Sauce
-1/2 Teaspoon Garlic Powder
-3 Ounces Mozzarella-Style Sheese, Grated [Or any other solid vegan "cheese"]

Preheat your oven to 425 degrees.

Heat the soymilk in a microwave-safe dish for just about a minute in order to warm it through. Add in the yeast and let sit. While those two ingredients become better acquainted, in a separate bowl, combine both flours, sugar, baking powder, and salt. Use a pastry cutter or two knives to cut the margarine in, and make sure to chop all of the fat into the smallest pieces you can manage, so they are completely coated in the dry ingredients to make fine crumbs. Pour in the soymilk / yeast mixture at this time, and mix it all together so that it all forms a cohesive, but still rather moist dough.

This is where things get tricky, so work carefully. Dump the dough out onto a well-floured surface, flouring your hands lightly as well so that you can manually pat it out into a rectangle measuring somewhere in the neighborhood of 13 x 8 inches. Being such a loose dough, it won't play nicely with a rolling pin, so you just need to poke and prod it into shape with your hands. Once you achieve a satisfactory rectangle, spread the pizza sauce over it, going most of the way to the edges but leaving perhaps a centimeter uncovered all around. Sprinkle the garlic powder over it, followed by the grated Sheese. Try to cover the surface evenly with all of the above.

Finally, you're ready to roll! Gently roll the dough from the long side, moving with care and without stretching or pulling the dough. Once you have a nice log, cut 1 inch pieces with a sharp knife, using a sawing motion and as little downward pressure as you can muster to prevent the rolls from becoming completely smushed. Move the rolls to a silpat-lined baking sheet, [About 9 per sheet so that they have room to spread] reshape them if necessary, and bake for 13 - 17 minutes, until golden brown. Enjoy warm or reheat in a toaster oven later.

BitterSweet: May 8, 10:10pm 4 reviews vegetarian, blogs, vegan •http://bittersweetblog.wordpress.com/; Great vegan blog with recipes (even some suitable for dogs!), and crafting such as knitting and crocheting!

Death For No Reason & Art News NonstarvingArtists.com: Apr 22, 8:14pm 4 reviews arts, animal-rights, animal, animal-abuse •http://www.nonstarvingartists.com/Mem...; 'Art' Death For No Reason
A dog is tied up in a gallery, deprived of any food or water and left to die. A photographer cuts and pastes animal heads on other objects digitally, but bizarrely, only after she has killed them. Another artist records video clips of six animals being clubbed to death by sledgehammer.

Sick cruelty that these 'artists' due to animals needs to stop.

Recipes, Tempeh Recipes: Mar 30, 8:38am 1 review cooking, recipes, food, vegan, tempeh •http://www.tofurky.com/recipes/tempeh...; How do you eat tempeh?
Tempeh is a versatile meat substitute that can be saut�ed, grilled, deep fried, steamed, grated, baked or micro waved. Some people even like it toasted in a toaster or eaten plain right out of the bag. Its firm texture allows it to be sliced very thin which works best for stirfrys. Unlike tofu which tends to fall apart, Tempeh holds together even if skewered on a shish kabob stick and cooked over the grill. Tempeh can be used to replace meat in just about any recipe.

The Conscious Kitchen: Vegan Ice Cream: Mar 28, 4:18am 3 reviews food, recipe, vegan, ice-cream •http://consciouskitchen.blogspot.com/...; Vegan Peanut Butter Cardamom Ice Cream
1 12 oz. package silken tofu
1 cup peanut butter
4 T agave syrup
1 1/2 cup unsweetened soy milk (you could use sweetened, just decrease the agave)
1 t vanilla
1 t cardamom
1/2 t salt
1/4 t cinnamon

Combine all ingredients in a food processor or blender and mix until smooth.
Make according to your ice cream maker's instructions. (For mine, I chilled the mixture for about an hour, placed it in the machine and let it work for 40 minutes and it was ready to go.)

Chili-Spiked Chocolate Sauce
1/2 cup unsweetened soymilk
1/2 cup chopped dark chocolate
2 T agave syrup
1 t vanilla
1 t rum
pinch of cayenne pepper
pinch of chili powder

Heat the soymilk until just before boiling.
Stir in the chopped chocolate and mix until smooth.
Add remaining ingredients and mix.
Refrigerate for about an hour to let it set up.

How to make tempeh: Mar 27, 2:03pm 1 review cooking, food, recipe, vegan, tempeh •http://www.tempeh.info/maketempeh/how...; How to make tempeh?
Making tempeh is very easy. Here we explain how to make tempeh from 100% soy. This is the traditional tempeh as it is consumed in the country of origin: Indonesia. To make 500g tempeh you need the following ingredients:
- 300 g whole soybeans
- 3 tablespoons vinegar
- 1 teaspoon tempeh starter

Tempeh is great food that is made from soybeans that could be used in tons of recipes! Including tempeh bacon, which is delicious!